Job Responsibilities:
- Assist pastry chefs and bakers in preparing doughs, batters, fillings, and toppings
- Operate bakery equipment and maintain cleanliness of the kitchen area
- Help with packing, labeling, and stock rotation
- Ensure hygiene and safety compliance at all times
Job Requirements:
- Basic knowledge of bakery or pastry preparation is an advantage
- Willingness to learn and work in a fast-paced environment
- Able to stand for long hours and handle physical tasks
- Team player with a positive attitude