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Driven by the passion for baking, back in 2017 a group of five people came together and created Future Food with the desire to provide the customers a one stop solution for all needs of bakery. For the very begining, we are proudly creating value to our business through delivering entire solution from creating menu of your needs to produce plates that baked to perfection…
Our stepping towards success begin with an in depth understanding of the food and it’s taste. Over the years, various food lovers and industry partners helped us to integrate the global food trends with local tastes. We are thankful to all our industry partners we worked with because only for them we are now more experienced and successful to deliver value to our services.
Sean Tan, a seasoned baker with over 20 years of experience in confectionery and cooking, Sean has honed his skills in Singapore, Taiwan, Germany, Japan, and Malaysia.
Throughout his journey, he has garnered vast expertise in diverse industries, such as HORECA, food manufacturing, multi-retail chain stores, and international F&B brands
However, it is his unwavering commitment to sustainable business practices that sets him apart. Leveraging his extensive knowledge and creative prowess, Sean specializes in offering holistic solutions for businesses aspiring to adopt sustainable practices.
From ingredient sourcing to waste reduction, he guides business owners, clients, and start-up ventures towards a more environmentally conscious and socially responsible approach, ensuring that delicious treats are not just a delight to the palate, but also a step towards a greener future.
We are committed to deliver that authentic taste we are known for in each plate. Our commercial team serving a link between suppliers, chefs and clients to ensure that the quality and finesse in each plate reach to the consumers in a delicate way..
Cost-efficient, reliable and real time bakery solution for any sort of requirements— all under one roof! So what is your requirement? Let’s walk together through the excited journey of baked delicacy…
To maintain our success, we are more focused to deliver the Best on time, thanks to our sales and logistic team. Our consultant team cater every client individually whether it’s a small café or a large chain of F&B business, we have something special for each one. Our highly professional marketing team is always stepped forward to help you. Have any question or concern? Get the answer Now. Our dedicated customer support is just a call away…
Quality earns taste and that’s why we don’t follow industrial mass production process not even for our long chain F&B partners! In this journey of taste we are consciously picky about each and every detailing of the whole procedure to make it perfect— from choosing premium quality ingredients to procure the baking procedures, all are done handcrafted by very skilful staffs.
We offer complete bakery service, from improving your profit return in business to designing and developing the menu as per need— anything and everything that you can or even can not imagine. This is why we provide our clients the ultimate unparallel competitive advantage over their competitors. We are committed to stay cost-efficient for our various types of clients from small café business to large scale long chain hotels and deliver our customers a complete hassle free experience of bakery as service.
That authentic taste with classic texture only comes from a three-day-long sophisticated baking process using premium quality ingredients. The overnight low-temperature fermentation process ensures crusty outside yet puffy and springy from inside. Enjoy it in any form like sandwich or directly with tea, you can smell the Elle Vire butter and enjoy the chewy nature without being tough…
For loaf, we utilize the best quality Japanese flour. Traditional French baking technique is used to ensure that classic beautiful fragrance with crispiness to come out. Loafs are available in many beautiful flavours that can be enjoyed in sandwiches, filling baguettes or even with soups…
People who search for healthier option rye bread is best with its taste, nutritional factors and richness for them. We use Japan rye flour to maintain the consistency of umami, using traditional german recipe to ensure the richness of taste. One can enjoy it in form of sandwich or even as starters.
Burger lovers love the butter enriched and soft burger either in trendy gourmet burger form or in a classic hamburger form with equal pleasure. We use japanese master technique and process to make these perfect spongy, soft, cushion type burgers.
Using premium mold cater and following the overnight Japanese baking technique makes the toast with the perfect balance of crunch and soft.
With favourite toppings in the top, the crustiness of pizza under the toppings give the ultimate satisfaction. This crustiness is made from the best quality sourdough through a process where it is baked in a high temperature for a very small-time to ensure the ultimate crustiness with taste. Try it once..
We use chilled technique for raw dough so that it stays fresh for long time.
We assist the business to scale out the bakery demand in a cost effective manner.